Choose your service style
Four ways to serve your guests.
Each service can be shaped around your venue, timeline, and guest list, and every detail is confirmed in a written proposal.
01
Drop-Off Catering
Freshly prepared meals delivered in an organised, easy-to-serve format. Ideal for meetings, workshops, office lunches, and casual gatherings.
Explore Drop-Off Catering
02
Buffet Catering
A generous spread with a choice of mains, seasonal sides, and service options. Designed for guests to mingle and choose what they love.
Explore Buffet Catering
03
Plated Dinners
A polished, seated dining experience with coordinated courses and service planned around your event timeline.
Explore Plated Dinners
04
Bar & Event Staff
Bartenders, servers, and event support to help the evening feel smooth, welcoming, and well organised.
Explore Staff & Bar Service
Clear from the start
What every proposal covers.
Your written proposal can include menu selections, per-person or flat fees, delivery and travel, staffing hours, rentals, setup and cleanup, dietary notes, payment schedule, and the date by which final numbers are needed.
Menu selections
Per-person or flat fees
Delivery and travel
Staffing hours
Rentals
Setup and cleanup
Dietary notes
Payment schedule
Final numbers deadline
